Specials

Savory Tidbits

Garlic Butter Steamers – 1 Dozen Little Neck Clams in a Garlic Butter wine sauce 13.95

Bourbon Butter Grilled Oysters – 4 East Point Oysters Fire Grilled topped with Parmesan Cheese and Scallions 13.95

Tangy Crab Dip – With Crackers (Perfect for sharing) 14.95

Baba Burrata – Panko Crusted Creamy Burrata with Arugula & Tomato Bruschetta 15.95

Shrimp & Scallop Cake Sliders – Topped with Bloody Mary Ketchup on a Hawaiian Roll 15.95

Tuna Nachos – Seared Rare Tuna Poke Over Wonton Chips, Queso Fresco, Pico De Gallo, Avocado, Jalapenos  and  Cucumber Wasabi Drizzle  16.95

Mussels’ Fra diablo – 1lb Prince Edward Island Mussels in a Spicey Marinara Sauce 11.95

Stuffed Zucchini Flowers – Stuffed with a Shrimp Mousse and Tempura Battered 15.95

Soups, Sandwiches, Salads, & Pizza

New England Shrimp Roll - Hot Gulf Shrimp on a Buttered Bun with Loaded Bacon & Cheddar Tater Tots  24.95

Neptune Burger – CAB Prime Burger, Jumbo Lump Crab Cake, Arugula, Tomato & Old Bay Hollandaise Sauce & Loaded Crab Tater Tots      19.95

Key Lime Salad – Baby Spinach, Coconut Shrimp, Graham Crusted Mozzarella, Mango, Mandarin Orange, Toasted Macadamia Nuts & Key Lime Vinaigrette    18.95

Jersey Peach Pizza – Grilled Peaches, Mozzarella, Goat Cheese, Arugula & Prosciutto De Parma with a Honey Drizzle 12” 16.99  16” 24.99

Entrees

Linguine Aglio E  Olio with Fried Scallops – Fried Scallops over Linguine with Sliced Garlic, Extra Virgin Olive Oil, Basil & Parmesan Cheese 21.95

Chicken Florentine – Grilled Chicken topped with Spinach, Tomatoes & Fontina Cheese in a Lemon White Wine Sauce over Vegetable Cous Cous  24.95

Mediterranean Chicken Skewers – Served with Mediterranean Style Bulger Rice & Cucumber & Tomato Salad   27.95

Bourbon Teriyaki Glazed Smoked Pork Chop – Wood Grilled with Potato Pierogies 29.95

Honey Citrus Alaskan Salmon – Honey Citrus Dressing with Mandarin Oranges, Hearts of Palm & Rice    29.95

BBQ Grilled Swordfish & Pineapple – Gently Basted with Cinders Signature BBQ Sauce with Grilled Vegetables 29.95

BBQ St. Louis Ribs – Full Rack of Fall of the Bone Ribs basted in our Peach BBQ Sauce with Truffle Fries and Cole Slaw 29.95

Soft Shell Crabs Francaise – Jumbo Crabs Egg Battered and Fried Over Angel Hair Pasta 32.95

Jumbo Lump Crab Cakes - Drizzled with a Honey Mustard Horseradish Sauce over Corn Salsa   32.95

Filet Mignon & Spanish Garlic Shrimp - 8 oz CAB Filet topped Spanish Garlic Shrimp with served with Whipped Potatoes 45.95

Desserts

Blackberry Dessert Pizza – Mozzarella, Mascarpone & Brie Cheese, Local Honey, Fresh Blackberries, Mint & Balsamic Glaze 12” 16.99