Specials
Summer Menu
STARTERS
Escarole & White Bean Soup
$9.99
Bambina Burrata
Panko-crusted burrata, over fresh arugula, with house-made tomato bruschetta
$15.99
Tuna Nachos
Seared, rare tuna served over crispy wonton chips, topped with queso fresco, pico de gallo, avocado, jalapeños, and a cucumber-wasabi drizzle
$18.99
Grandpa D's Mussels
Prince Edward Island mussels simmered in a rich tomato sauce, topped with melted mozzarella cheese, and served with a side of garlic bread. Looking for a spicy kick? Try it Fra Diavolo style!
$16.99
Stuffed Zucchini Flowers
Delicate blossoms filled with shrimp mousse and baby cremini mushrooms, lightly tempura fried
$17.99
Coconut Jumbo Shrimp
Served with a zesty orange-pineapple sriracha sauce on the side
$18.99
Bay Scallops
With a crispy pancetta and cilantro panko stuffing, baked to perfection.
$16.99
MAINS
Lobster Roll (1)
Generous chunks of fresh lobster, drenched in warm butter and served on a bed of crisp lettuce. Paired with a toasted split-top brioche bun and a side of Cinders' signature mac salad.
$29.99
Border Burger
Certified Angus Beef, with melted pepper jack cheese, chorizo, pickled jalapeños, fresh cilantro, and avocado aioli on a Jalapeno bun. Served with crispy French fries.
$17.99
Key Lime Salad
Fresh baby spinach tossed with fresh mozzarella, mangos, orange slices, and toasted macadamia nuts, and topped with crisped coconut shrimp and a house-made key lime vinaigrette.
$21.99
Jersey Peach Pizza (12")
Grilled peaches, melted mozzarella and creamy goat cheese, fresh baby arugula, prosciutto, and a delicate honey drizzle.
$18.99
Grilled Spatchcock Chicken
Butterflied chicken, grilled to perfection with Tuscan lemon-butter sauce, served with wild rice and grilled asparagus.
$27.99
Mediterranean Pork Tenderloin
Stuffed with spinach, roasted peppers, prosciutto, and fresh mozzarella, drizzled with a thyme demi-glaze, and alongside creamy mashed potatoes.
$24.99
Summer Grilled Salmon
Drizzled with house-made honey orange citrus sauce, topped with mandarin oranges and hearts of palm, over risotto.
$28.99
BBQ Chicken & Ribs
Chicken Tenderloin parts and a quarter rack of St.
Louis ribs, generously coated in a peach bourbon BBQ sauce. Served with corn on the cob and roasted potatoes.
$28.99
Soft Shell Crabs Francese
Two jumbo, egg-battered and pan-fried to a golden crisp, over fettuccine.
$39.99
Winter Frost Farms Wagyu Strip Steak
Fire grilled to your favorite temperature. Served with grilled asparagus, baked potato, & sautéed onions on the side.
*Add Shrimp +$12.00 *Add Lobster +$24.00
$49.99
